Our 20' container kitchens are the perfect solution for any large off-site event. Completely self-contained and ideal for a remote location or temporary catering situations at large events, short or long term. Can be packed out and sent to any location in New Zealand with equipment to suit your menu/needs!
This container has a full side that withdraws and retracts to add more working space, allowing for up to four chefs to have sufficient space to work comfortably. Optional detachable awnings are reversible to either side of the container to provide an additional prep area or shelter.
FACILITIES/EQUIPMENT:
- Dimensions: 6mL x 2.4mW x 2.9mH plus a slide out servery (extendable 800 extra on one side only in the extended position)
- Power connection - 3 phase 63 AMP Ceeform/PDL plugs
- Built in Gas Cage & Connection: Provision for 2 x 45kg bottles
- Rheem 24 Litre per minute pass through unit (built in) to provide Hot and Cold Water
- Hand Basin
- Pot Sink with Pre Rinse Gun
- Pass Through Dishwasher (Basket size 500 x 500)
- Under-Bench Refrigerator
- Full Length Stainless Steel Work/Prep Bench 4.6m x 800mm with drop in provision for Bain Maries (1 or 2 E76 drop in units)
- Full Extraction System (4m total length)
PROVISION FOR:
- Ovens (Gas/Electric)
- Hobs - 4 or 6 Burner (Gas/Electric)
- Convotherm Oven - 6 or 10 Tray (Gas/Electric)
- Power/gas and water are accessible at the rear to provide for extra equipment as needed in case of extra prep area
OPTIONAL:
Optional External Gas, Power and Water so that additional equipment can be added in the preparation area if required including:
- Ovens (Gas/Electric)
- Convotherm Oven
- Alto Shaam
- Melform Hot Boxes
- Grill Plates
- Tilting Brat Pans
- Refrigeration - Single or Double Door Glass Fronted Fridges
- Mobile Workstations (with or without Refrigeration under)
Before you finalise your Container Kitchen set up, please nominate and add to your enquiry basket (or discuss with us) the equipment required so we can ensure maximum efficiency!
