Our 20' container kitchens are the perfect solution for any large off-site event. Completely self-contained and ideal for a remote location or  temporary catering situations at large events, short or long term. Can be packed out and sent to any location in New Zealand with equipment to suit your menu/needs! 

C3 Container opens out to make the size of 1.5 containers with similar features to the C1. The additional space allows for more staff to work and plating up is required in the kitchen and cooking area. 

FACILITIES/EQUIPMENT: 

• Overall Dimensions: 6mL x 3.6mW x 2.9mH
• Power Connection - 3 phase 63 AMP Ceeform/PDL plugs
• Gas Connection - provision for 2 x 45kg bottles
• Rheem 24 Litre per minute pass through unit (built in) to provide Hot and Cold Water
• Hand Basin
• Pot Sink with Pre Rinse Gun
• Pass Through Dishwasher (Basket size 500 x 500)
• Mobile Workstation with over shelves and storage 
• Full Extraction System (4m total length)
• Power/gas and water are accessible at the rear 

PROVISION FOR:

• Ovens (Gas/Electric)
• Hobs - 4 or 6 Burner (Gas/Electric) 
• Convotherm Oven - 6 or 10 Tray (Gas/Electric) 
• Alto Shaam
• Melform Hot Boxes
• Grill Plates
• Tilting Brat Pans
• Refrigeration - Single or Double Door Glass Fronted Fridges
• Mobile Workstations or Additional Benches

Before you finalise your Container Kitchen set up, please nominate and add to your enquiry basket (or discuss with us) the equipment required so we can ensure maximum efficiency!